Candice Williamson
Turmeric has been a traditional medicine and cultural, culinary addition to food for ages. It appears to be dark golden and is used in powdered form. It gives the slightest kick, additional color, and taste to your dish that it deserves.
This herb is so frequently used because of its natural healing properties. It is a member of the ginger family, it is only imperative to learn more about it before cooking with it.
Hence, here are some evoking facts about turmeric.
Engaged With Every Cuisine
Turmeric also works exceptionally as a spice. It immerses itself in almost every single dish and enriches the taste even more. Thus, it is used by people all over the world. Turmeric is most commonly found in Chinese, Indian, Southeast Asia, and also Vietnamese food in Australia.
It is a superfood that can add flavor to any spicy dish. Turmeric brings health and richness to the food you eat. There are people around the world who spice things up with it regularly. It is least used in Western fast foods, but if you’re talking about Asian dishes, then turmeric is mixed in them 8/10 of the time.
Turmeric as a Condiment
It comes in two forms; fresh and powdered. Cooks prefer to use the powdered form. This lets them keep track of the amount added to the dish. Turmeric is also known as the yellow saffron that’s used in making mustard.
In addition, it is used to add coloring to cheese and milk. This very spice grants the yellow color of curry. It’s not used more than a teaspoon, but somehow that’s enough to attain the desired taste. It can be cooked within the dish or added later as a seasoning.
Turmeric as an Antidote
From one angle, you can use it as healing medicine. Here’s how.
- An excellent anti-inflammatory remedy. If you get a lousy bruise, then apply some hot turmeric. It will alleviate in a matter of minutes.
- It enhances mental health. It’s great for your brain. In cases of minor injuries, it’s given with milk to provide comfort and reduce pain.
- It also reduces blood cholesterol levels.
- Effective in reducing osteoarthritis pain.
- It helps in digestion and can be used to treat stomach ulcers.
- It lowers the risk of heart attacks.
- It can be an effective therapy against prediabetes.
Foods That Turmeric Compliments
Here is a list of recipes to try that’ll make you use turmeric more progressively.
- Make a tomato soup. It goes well with tomatoes.
- Try adding it to vegetable dishes such as potatoes, cauliflowers, etc.
- Deviled eggs are another must-have from this category.
- Chicken marries this spice perfectly. Add it to any chicken dish you plan on serving later.
- It’s not something that you can eat, but turmeric tea is a greater drink post-dinner. It helps you lose weight.
- Try adding it to rice. The addition of turmeric ultimately enriches any dish containing rice.
